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Stir in ½ cup of full-fat coconut milk or a dollop of Greek yogurt (if not vegan) right before serving.
Pan-roast the tomatoes in a dry cast-iron skillet over high heat, turning occasionally, until skins blister.
(Shorbat Felu)
Stir in ½ cup of full-fat coconut milk or a dollop of Greek yogurt (if not vegan) right before serving.
Pan-roast the tomatoes in a dry cast-iron skillet over high heat, turning occasionally, until skins blister.
(Shorbat Felu)
