Caldo De Pollo Colombiano: Receta

After twenty minutes, the chicken had given its all to the broth. Elena fished the pieces out, shredded the tender meat, and returned the bones to the pot for ten more minutes of sacrifice. She skimmed the golden fat from the top—not all of it, never all; fat is flavor—and then added the potatoes, corn, and a pinch of comino .

Mateo smiled weakly. He had forgotten this feeling: the fierce, wordless love of a Colombian mother expressed through a stockpot. receta caldo de pollo colombiano

He took a deep breath, his nose clearing instantly. After twenty minutes, the chicken had given its